Easter Gooey Chocolate Brownies

These chocolate treats are delicious and compared to all other brownie recipes they are guilt free. They are also easy to make so they really are win, win! Ok, so this recipe makes 12 gooey scrummy brownies.You need:1 tbsp chia seeds1/2 cup coconut oil1/2 cup dark chocolate buttons3/4 cup coconut palm sugar1 jar apple/banana sauce (350g from Infinity Foods/Wholefoods)2 tsp balsamic vinegar2 tsp vanilla2/3 cup teff flour1/4 cup brown rice flour1/2 cup topiaca flour1/3 cup raw cacao2 tsp baking powder1/2 tsp baking soda1/2 tsp xantham gum1/2 tsp himalyan saltMethod:Heat oven to 170 degrees and line  a 8×8 square cake tin with baking paper.Add chia seeds to water and let sit for a minimum of 5 minutes to thicken.Melt chocolate buttons with the coconut oil over boiling water. Add the coconut palm sugar. Stir until combined. Remove from heat.Mix together the apple/banana sauce, balsamic vinegar and vanilla in a mixing bowl and stir. Add chia seed and water mixture and fold in.Add the melted chocolate mixture to the apple/banana sauce mixture and stir.Place all left over (dry) ingredients in a bowl and mix to combine.Now you can add the dry mix to the wet mix and stir well with a spatula. Don't use an electric mixer.Pour all into the lined cake tin and bake for 25-30 minutes. Do not over bake.